Chinese Food
All Recipes
Late taste whole wheat toast
Because I don't like whole wheat very much. I think it's too rough to eat. My throat is stuck. So I use most of ordinary flour. This proportion can be adjusted according to my taste. But I suggest adding some high gluten flour anyway. After all,... ...
Earl's milk tea cheese cake
Square self matching. Component - one quantity of 20X20cm mold
Wheat cake
The third pastry I learned in school. I didn't do it well for the first time. But it's simple.
Korean Cream Pumpkin Porridge
After the heavy snow in Zhengzhou, the roads are all frozen. Step by step. The bus station in the distance is full of people. It looks like a koi competing for food in the park Koi pool. I live at home. I make a pot of milk tea. I watch a movie.... ...
35 cure Cranberry rolls
Is it beautiful? Not only beautiful, but also more delicious. It's also very easy to do. This method can change cranberries into raisins, dates and so on. But the taste is different. Don't be garrulous. Just look at the recipe. -
Baby ham
I like this tube very much recently. Try some ideas. It's getting better slowly.
Sesame twist braided bread
I have sesame seeds in my family. I still have a lot of moon cakes left. It's good to make bread. Sesame and bread. You can't stop.
Double color steamed bread with milk and cocoa
The first pasta made in douguo is the most classic steamed bread. Later, I went back to making steamed bread by making a Western point home-made dish. Yesterday, I ran 17km, took a bath, wrote a book and made a hot food. It was really enjoyable.
Dousha small meal bag
? mix the flour evenly with water, and then heat it to make the flour fully gelatinize. Boil it into a thick paste like soup. The biggest difference between soup bread and other bread is that starch gelatinization increases water absorption. The... ...
Pumpkin pudding: a little bit of smooth and high calcium nutrition
The traditional pudding is full of eggs, milk, cream and sugar. No one can resist its sweet and rich flavor. Our little bear is not willing to share with others for pudding We often buy puddings in dessert shops. Many pudding can taste gelatin t... ...
Pasta with mushroom and cream
In the past two years, people's living standards have improved, and there are various pursuits for eating. If you want to say what kind of shops are open on the street most recently, it's probably the western restaurant. The pizza, steak and pas... ...
Prawn pizza
I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.
Rice cooker with cream and bread
I watched n bread recipes online, but I couldn't make them without an oven. The baby decides to experiment boldly. Use the electric rice cooker to try to bake bread
Finger biscuit
Girls love to eat. So do it
Croissants
According to Junzhi's super fragrant soft bread, I'm lazy. I don't have a process chart.
Thai milk tea
One week back from Hua Xin. The beautiful scenery is full of natural aftertaste. But what I miss more is the mellow and fragrant Thai milk tea. But I didn't buy a can in time. Only Ma dada's family did it. On the night of arrival, I had to do so... ...
